Chinese Tea, From the Source
Centuries of tea knowledge, translated
We translate Chinese tea expertise that lives in Mandarin-language forums, tea master interviews, and regional trade publications. Varieties, terroir, brewing methods — from Yunnan to Fujian to Hangzhou.
Discover
Three tools built on Chinese tea research, regional sourcing data, and gongfu brewing traditions. Every recommendation drawn from Chinese-language tea sources rarely available in English.
Tea Finder
Match your palate to the right Chinese tea. Green, oolong, pu-erh, white — filtered by flavor profile, region, and season.
Brewing Calculator
Gongfu or grandpa style. Get water temperature, leaf ratio, and steep times for any Chinese tea variety.
Tea Database
Browse Chinese teas by region, processing method, and harvest season. From Wuyi yancha to Yunnan sheng pu-erh.
Recent
Lao Ban Zhang pu-erh: why one village commands $1,000 per cake
The terroir, the trees, and the taste. We visited Lao Ban Zhang and translated what Chinese collectors actually look for.
Notable Teas
The most sought-after Chinese teas — rated by terroir, processing quality, and flavor complexity from Chinese tea expert evaluations.
Weekly
Seasonal tea picks, brewing techniques, and region deep-dives — translated from Chinese tea sources.