Best Chinese Tea Markets to Visit

Last updated: April 2026

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Quick Answer

Yunnan's three major Pu-erh tea regions—Xishuangbanna, Pu'er (formerly Simao), and Lincang—supply 90% to 95% of Pu-erh tea raw materials Yunnan Pu-erh Tea Regions.
Wuyi Mountain offers tea garden tours and tea picking experiences, with March being the ideal month to visit for favorable weather and blooming cherry blossoms Wuyi Mountain Tea Plantation Tours.
Hangzhou tea plantation tours range from 3.5 hours to 2 days, providing flexible options for visitors, including private and small group experiences Hangzhou Tea Plantation Tour Options.
The Yiwa tea region, a core part of Xishuangbanna, is celebrated for its ancient tea gardens, diverse tea species, and teas with a smooth, sweet liquor and low bitterness.

China offers a rich tapestry of tea markets and regions, each with unique characteristics and experiences for the discerning tea connoisseur. For those exploring Pu-erh tea, the Yunnan province stands out, with its three primary regions—Xishuangbanna, Pu'er (formerly Simao), and Lincang—providing a staggering 90% to 95% of all Pu-erh tea raw materials. These regions are not just production hubs but also offer deep dives into ancient tea traditions and diverse flavor profiles. Meanwhile, Wuyi Mountain in Fujian province invites visitors to immerse themselves in the world of rock tea, with March being the prime time for tea garden walks and picking, often enhanced by misty weather and cherry blossoms. For a taste of classic Chinese green tea culture, Hangzhou provides a range of tea plantation tours, from brief 3.5-hour excursions to comprehensive two-day experiences, many including convenient pickup services. The Yiwa tea region, nestled within Xishuangbanna, is particularly notable for its centuries-old tea gardens and a wide array of unique tea species, producing teas known for their mellow taste and naturally low bitterness.

What are the Primary Pu-erh Tea Regions in Yunnan?

Yunnan is the exclusive origin of Pu-erh tea, a distinct type of tea defined by specific geographical and processing standards. The majority of Pu-erh tea, in fact, 90% to 95% of its raw materials, comes from three main regions within Yunnan: Xishuangbanna, Pu'er (formerly known as Simao), and Lincang. These regions are recognized as the "Big Three" in Pu-erh tea production and are fundamental to understanding the breadth and depth of this unique tea.

Defining Pu-erh Tea and its Origins

Pu-erh tea is not just any tea; it is a product tied to a specific geographical area and processing method. According to the 2008 national standard "Geographical Indication Product Pu-erh Tea" (GB/T22111-2008), Pu-erh tea is defined as tea made from Yunnan large-leaf sun-dried green tea leaves grown within the protected geographical indication area. It must also be processed using specific techniques within this same protected area, resulting in its unique quality Pu-erh Tea Regions and Characteristics. This strict definition ensures that true Pu-erh tea maintains its authenticity and connection to its ancestral lands. The entire world's supply of genuine Pu-erh tea originates from Yunnan, underscoring the province's singular importance in the global tea landscape.

The Four Major Tea-Producing Areas

While the "Big Three" (Xishuangbanna, Pu'er, Lincang) are often cited for raw material volume, Yunnan's tea mountains are broadly distributed across four major tea-producing areas: Pu'er (formerly Simao) tea region, Xishuangbanna tea region, Baoshan tea region, and Lincang tea region. These four areas are commonly referred to as the "Four Major Tea Regions" Introduction to Pu-erh Tea Mountain Distribution. Within these larger regions, numerous individual mountains and "tea heads" exist, each contributing distinct flavor profiles to the teas they produce.

Xishuangbanna: Home to the Six Great Tea Mountains

The Xishuangbanna tea region is particularly famous, as it is home to the revered "Six Great Tea Mountains" (六大茶山). This region is further divided into two primary sections: Menghai County and Mengla County. These counties are crucial for their output and the unique characteristics of their teas. Menghai, for instance, is known for its high temperatures and abundant rainfall, leading to teas with a strong aroma, full flavor, thick body, and a relatively higher bitterness, often described as having a fierce "tea energy." Mengla County, with the Yiwa tea region at its core, experiences high temperatures and significant day-night temperature differences, along with the highest rainfall in Xishuangbanna, contributing to its unique tea qualities.

Lincang: The "Tea Warehouse of the World"

The Lincang region holds the distinction of being Yunnan's most prolific tea-producing area, earning it the moniker "Tea Warehouse of the World." This region encompasses several famous tea-producing localities, including Mengku, Bangdong, Matai, Fengqing, and Yongde. Fengqing is especially renowned for its Dianhong black tea, which is distinct from Pu-erh but equally significant in the Chinese tea world. The teas from Lincang are generally praised for their good aroma, although they can have a slightly heavier astringency and mild bitterness. Recent innovations, such as the "Yunnan Rock Tea" pioneered by Cai Nong Tea, highlight the region's diverse offerings, characterized by "rock rhyme" and floral notes.

Pu'er (Simao): Modern Cultivation and Famous Gardens

The Pu'er tea region, historically known as Simao, boasts the most modern tea garden infrastructure among all the major Pu-erh producing areas. Its tea gardens are highly concentrated, leading to substantial yields. Teas from this region typically exhibit a lighter flavor, a noticeable astringency, and a soft mouthfeel. They tend to have less prominent "tea energy" and a relatively thinner tea body compared to teas from Menghai or Yiwa. Among its many tea gardens, the ancient tea gardens of Jingmai Mountain are particularly famous, drawing attention for their historical significance and the quality of their leaves. These distinct characteristics across the regions allow tea enthusiasts to explore a wide spectrum of flavors and aromas within the world of Pu-erh tea.

What Makes Xishuangbanna Tea Unique?

Xishuangbanna tea stands out due to its diverse sub-regions, each contributing distinct characteristics shaped by unique microclimates and ancient tea tree genetics. This region is primarily divided into Menghai County and Mengla County, and their differences are key to understanding Xishuangbanna's unique tea profiles.

Menghai County: Bold Flavors and Potent "Tea Energy"

Menghai County, a significant part of the Xishuangbanna tea region, is characterized by its high temperatures and abundant rainfall. These environmental conditions contribute to the specific attributes of Menghai teas. They are renowned for their strong aroma and robust flavor, often described as having a thick tea body. A notable characteristic is their relatively higher bitterness compared to some other Pu-erh varieties. Furthermore, Menghai teas are often associated with a potent "tea energy" (茶气猛烈), a concept in Chinese tea culture referring to a strong, invigorating sensation felt throughout the body after consumption. This "tea energy" is highly prized by experienced Pu-erh drinkers, making Menghai teas a favorite for those seeking a more intense and impactful tea experience. The combination of these factors—intense aroma, full flavor, thick body, and strong tea energy—defines the unique character of Menghai teas and sets them apart within the broader Pu-erh landscape.

Mengla County and the Yiwa Tea Region: Smoothness and Sweetness

Mengla County forms the other major part of Xishuangbanna, with the Yiwa tea region at its core. Yiwa is distinct within Xishuangbanna for its specific climatic conditions: it experiences higher temperatures, significant day-night temperature differences, and the highest rainfall in the entire Xishuangbanna area. This unique climate fosters an environment where ancient, original tea species flourish in rich abundance. Our analysis of Yunnan's tea regions based on m.yunnan.cn reveals, "In our analysis, the Yiwa tea region, a core part of Xishuangbanna, stands out as the place with the highest temperatures, largest day-night temperature differences, and most rainfall in the entire Xishuangbanna tea region. Its ancient, original tea species are abundant, and its flavor is mellow, with a good aroma, low bitterness, and characteristics of smooth, sweet liquor."

Yiwa teas are highly valued for their mellow taste and excellent aroma. A particularly appealing trait is their low bitterness and astringency, which contrasts with the bolder profiles of Menghai teas. Instead, Yiwa teas are celebrated for their "smooth, sweet liquor" (汤柔水甜) characteristic, which refers to a soft, gentle mouthfeel and a naturally sweet aftertaste. This makes Yiwa teas particularly approachable for those new to Pu-erh, while still offering depth and complexity for seasoned drinkers. The presence of centuries-old tea gardens in Yiwa also contributes to its allure, providing a connection to the historical roots of Pu-erh tea cultivation. These ancient gardens host a variety of variant tea species, further diversifying the taste profiles available from this region. The unique combination of climate, ancient tea tree genetics, and processing traditions in Mengla County, centered around Yiwa, truly defines the distinct and highly sought-after character of Xishuangbanna teas.

Ancient Tea Gardens and Biodiversity

The presence of ancient tea gardens, some hundreds of years old, across Xishuangbanna, particularly in Yiwa, is a significant factor in its uniqueness. These gardens are not merely historical sites; they are living repositories of genetic diversity. The original tea species found here have adapted over centuries to the local environment, developing unique characteristics that cannot be replicated elsewhere. This biodiversity means that even within a single sub-region, the variety of flavors, aromas, and textures can be vast. The traditional cultivation methods in these ancient gardens, often without the use of modern pesticides or fertilizers, also contribute to the purity and distinctiveness of the tea. The careful preservation of these ancient tea trees and their surrounding ecosystems ensures that Xishuangbanna continues to produce teas with unparalleled depth and authenticity, making it a cornerstone for Pu-erh tea connoisseurs.

How Do Lincang and Pu'er (Simao) Tea Regions Differ?

The Lincang and Pu'er (formerly Simao) tea regions, while both integral to Yunnan's tea production, present distinct characteristics in terms of their output, flavor profiles, and cultivation practices. These differences offer tea enthusiasts a broad spectrum of experiences within the world of Yunnan teas.

Lincang: The "Tea Warehouse of the World" and Diverse Offerings

Lincang holds the prestigious title of being Yunnan's largest tea-producing region, often referred to as the "Tea Warehouse of the World" due to its immense output. This region is home to several renowned tea-producing areas, including Mengku, Bangdong, Matai, Fengqing, and Yongde. Each of these localities contributes to the overall diversity of Lincang teas. Notably, Fengqing is particularly famous for its production of Dianhong black tea, which stands as a significant tea variety alongside Pu-erh in Yunnan's tea culture.

Teas from Lincang generally exhibit a good aroma, making them appealing to those who appreciate fragrant teas. However, they are also known for having a slightly heavier astringency compared to some other Yunnan teas. The bitterness in Lincang teas is typically mild, offering a balanced profile that can be both robust and nuanced. The varying microclimates and tea bush varieties across Lincang's sub-regions lead to considerable differences in aroma and taste, providing a wide array of options for exploration. In recent years, innovative tea products like "Yunnan Rock Tea," pioneered by Cai Nong Tea, have emerged from Lincang. These teas are celebrated for their distinctive "rock rhyme" (岩韵) and floral notes, showcasing the region's capacity for producing unique and high-quality specialty teas. The sheer volume and variety of tea produced in Lincang make it an indispensable region for understanding the breadth of Yunnan's tea industry.

Pu'er (Simao): Modern Cultivation and Milder Profiles

The Pu'er tea region, historically known as Simao, stands apart for its modern tea garden infrastructure. Among the major tea-producing regions in Yunnan, Pu'er has arguably the best-developed modern tea gardens, characterized by concentrated plantations that lead to high yields. This emphasis on modern cultivation and efficiency contrasts with the more traditional, often ancient, tea gardens found in parts of Xishuangbanna and Lincang.

Teas from the Pu'er region generally present a milder and more delicate flavor profile. They are often described as having a lighter taste and a noticeable astringency, which can be perceived as gentle rather than overpowering. The mouthfeel of Pu'er teas is typically soft and smooth, contributing to an overall pleasant drinking experience. However, these teas tend to have less prominent "tea energy" (茶气不显) compared to the more intense teas from Menghai. Additionally, the tea body of Pu'er teas is generally considered relatively thinner, meaning they might lack the robust richness found in some other Pu-erh varieties.

Despite these milder characteristics, the Pu'er region is home to some highly esteemed tea gardens. The ancient tea gardens of Jingmai Mountain are particularly famous and are considered a highlight of the region. Jingmai Mountain is renowned for its historical significance and the quality of its leaves, offering a glimpse into ancient tea cultivation practices even within a region known for its modern infrastructure. The distinct and varied characteristics of teas from Lincang and Pu'er (Simao) highlight the incredible diversity within Yunnan's tea landscape. Whether one prefers the bold and aromatic notes of Lincang or the softer, more refined qualities of Pu'er, both regions contribute significantly to the rich tapestry of Chinese tea.

What is the Significance of the Yiwa Tea Region?

The Yiwa tea region, nestled within Mengla County in Xishuangbanna, holds profound significance in the world of Pu-erh tea, particularly due to its historical cultivation, unique biodiversity, and distinct flavor profile. It represents a vital link to ancient tea traditions and offers teas that are highly prized for their unique characteristics.

A Legacy of Ancient Cultivation

The Yiwa tea region is notable for its long history of artificial cultivation. Unlike some other areas that might have more recent developments, Yiwa has been a site of human interaction with tea plants for centuries. This deep history is evidenced by the presence of ancient tea gardens, some of which are hundreds of years old. These centuries-old gardens are not merely relics; they are living testaments to the enduring tradition of tea cultivation in the region. The sustained cultivation over generations has allowed for a unique co-evolution between the tea plants and the local environment, resulting in a distinct genetic pool.

It is important to note that the Yiwa tea region does not have large, modern tea processing factories. Instead, its tea production is often characterized by smaller-scale, traditional methods. This absence of industrial-scale processing contributes to the artisanal quality of Yiwa teas, with a focus on preserving the natural characteristics of the leaves. The emphasis remains on traditional craftsmanship, ensuring that the tea's intrinsic qualities, shaped by its ancient origins, are maintained throughout the production process. This commitment to traditional methods, coupled with the age of its tea gardens, makes Yiwa a treasure trove for those interested in the historical roots and authentic flavors of Pu-erh tea.

Biodiversity and Unique Flavor Profiles

The Yiwa tea region is a hotbed of biodiversity, particularly rich in variant tea species. This genetic diversity is a key factor behind the wide range of taste profiles found in Yiwa teas. The natural variations in the tea plants, combined with the specific environmental conditions, contribute to significant differences in the flavor of the final product. Tea enthusiasts can explore a broad spectrum of nuances, from subtle floral notes to deeper, more complex undertones, all originating from this single region.

The unique climate of Yiwa plays a crucial role in shaping these characteristics. The region experiences lower latitude and altitude compared to some other tea areas, resulting in consistently high temperatures. Coupled with this, Yiwa receives the most rainfall among all areas in Xishuangbanna. This combination of high temperatures and abundant rainfall creates a distinct microclimate that influences the growth and chemical composition of the tea leaves. The high humidity and warmth contribute to the development of specific aromatic compounds and a thicker leaf structure. As a result, Yiwa teas are generally characterized by a thick-bodied liquor and a uniquely aromatic profile. Importantly, they are also known for their low bitterness and astringency, making them exceptionally smooth and palatable. The combination of these factors—ancient cultivation, rich biodiversity, and a unique climate—solidifies the Yiwa tea region's significance as a source of exceptionally distinctive and high-quality Pu-erh tea.

Environmental Factors and Tea Quality

The environmental conditions in Yiwa are perfectly suited for producing its signature tea characteristics. The high temperatures and ample rainfall foster lush growth, contributing to the "thickness" of the tea body. This thickness, often associated with a rich mouthfeel, is a hallmark of high-quality Pu-erh. The specific rainfall patterns also contribute to the unique aroma of Yiwa teas, which can be quite different from those grown in drier or cooler climates. Furthermore, the low bitterness and astringency are often attributed to the specific chemical composition of the leaves, influenced by the soil, climate, and the age of the tea trees. These factors collectively ensure that Yiwa teas offer a distinct and highly sought-after experience for tea lovers.

What Experiences Await Visitors at Wuyi Mountain's Tea Plantations?

Wuyi Mountain, a UNESCO World Heritage site in Fujian Province, offers a captivating array of experiences for tea lovers, particularly those interested in its famous rock teas like Da Hong Pao. Visitors can immerse themselves in the local tea culture through guided walks, tea tasting sessions, and hands-on tea making.

Immersive Tea Garden Walks and Tastings

Many visitors to the Wuyi Mountain Da Hong Pao scenic area find that a combination of tea garden walks and rock tea tasting provides the most authentic local cultural experience. As one Trip.com Moments user observed, "Many visitors mention that in the Wuyi Mountain Da Hong Pao scenic area, a tea garden walk combined with tasting rock tea is the best way to experience the local culture" (translated from Chinese) Wuyi Mountain Tea Plantation Tours. These experiences typically involve leisurely strolls along the tea ridges, allowing visitors to appreciate the picturesque landscapes where the tea plants cling to the rocky terrain. Walking amidst the tea bushes provides a sensory experience, with the fresh scent of tea leaves and the serene atmosphere of the mountains.

Beyond the visual and olfactory experience, visitors often get the chance to step inside local tea factories. Here, they can observe the intricate processes of tea making, from the initial wilting of leaves to the final roasting stages. This behind-the-scenes look offers valuable insight into the craftsmanship and dedication required to produce Wuyi rock tea. The experience culminates in guided tea tasting sessions led by a tea master (茶艺师). During these sessions, visitors are taught the correct way to appreciate the tea's aroma and flavor, learning to discern the subtle nuances that make Wuyi rock tea so special. This structured approach to tasting enhances understanding and appreciation, transforming a simple drink into a profound cultural experience.

Optimal Visiting Times and Seasonal Beauty

The timing of a visit to Wuyi Mountain can significantly enhance the tea plantation experience. March is widely considered the best month to arrange tea garden and tea picking activities. During this period, the weather is generally favorable, and even cloudy or rainy days contribute to a unique ambiance, creating a misty, ethereal atmosphere that enhances the beauty of the tea fields. This "cloud and mist atmosphere" (云雾氛围) is often sought after for its aesthetic appeal and its perceived positive effect on tea growth.

Furthermore, from February to March, some tea gardens, such as Yanzhiwo (燕子窝), are adorned with cherry blossoms in full bloom. The sight of vibrant pink and white blossoms against the backdrop of lush green tea bushes is breathtaking. The soft, gentle light of the evening during this period is particularly conducive to photography, making it an ideal time for capturing stunning images of the landscape. Visiting during these months allows for a combination of tea exploration and natural beauty, offering a truly unforgettable experience.

Diverse Activities for All Enthusiast Levels

Wuyi Mountain caters to a wide range of tea enthusiasts, from casual visitors to dedicated practitioners. For those seeking a lighter experience, options often include sitting down for a tea ceremony in a traditional tea house (茶室坐泡) combined with a relaxed walk through the tea gardens. This allows for a taste of the local tea culture without requiring extensive participation.

For more advanced players or those looking for a deeper engagement, there are opportunities to participate directly in the tea production process. Some visitors can join tea farmers early in the morning to learn the "three leaves and one bud" (三叶一芽) picking method, a precise technique for selecting the finest tea leaves. This hands-on experience provides a tangible connection to the source of the tea. Additionally, many tea factories offer DIY tea making classes, where participants can try their hand at various stages of tea processing. These classes typically cover steps like shaking (摇青), pan-frying (炒青), and kneading (揉捻) the tea leaves. Participating in these activities offers a comprehensive understanding of the labor and artistry involved in creating Wuyi rock tea, providing a memorable and educational experience for any tea lover. It is often recommended to book these tea picking or DIY tea making experiences in advance to avoid disappointment, especially during peak seasons. Practical advice for visiting includes wearing non-slip shoes, light-colored clothing, and a straw hat, which are not only comfortable for walking on the common gravel paths and wooden boardwalks of the tea gardens but also make for better photographs.

What are the Options for Hangzhou Tea Plantation Tours?

Hangzhou, renowned for its picturesque landscapes and exquisite Longjing green tea, offers a diverse range of tea plantation tours designed to accommodate various interests, time constraints, and group sizes. These tours provide an excellent opportunity for visitors to experience the region's rich tea culture firsthand.

Flexible Tour Durations

Visitors to Hangzhou can choose from a wide array of tea plantation tours, with durations ranging significantly to suit different schedules. For those with limited time, shorter tours are available, such as 3.5-hour options. These concise tours are perfect for a quick immersion into the tea-making process and tasting experience without committing an entire day. On the other end of the spectrum, more extensive tours are offered, including those lasting 10 hours, 11 hours, or even multi-day options extending to 2 days. These longer tours often provide a more in-depth exploration of the tea plantations, potentially including multiple tasting sessions, visits to different tea farms, and even more immersive cultural activities. The availability of tours spanning 1 day, 4 hours, 5 hours, and 8 hours further ensures that there is a suitable option for nearly every traveler Hangzhou Tea Plantation Tour Options.

Group Size and Convenience Options

Hangzhou tea plantation tours cater to different preferences regarding group size. Visitors can opt for small group tours, which typically offer a more intimate experience with a limited number of participants, fostering a sense of camaraderie and allowing for more personalized interaction with guides. Alternatively, private group tours are available for those who prefer an exclusive experience tailored specifically to their party's interests and pace. This option provides maximum flexibility and privacy, ideal for families or small groups of friends traveling together.

Many of these tours prioritize convenience by offering pickup services. This means that travelers can be picked up directly from their accommodation, eliminating the hassle of arranging transportation to the tea plantations. This added convenience makes the tours more accessible and stress-free, allowing visitors to focus entirely on the tea experience. Additionally, some tours provide "skip the line" access, which can be particularly beneficial during peak tourist seasons. This feature helps to maximize time spent enjoying the tea gardens and cultural activities, rather than waiting in queues. The variety of options ensures that whether a visitor is looking for a brief educational outing or a comprehensive, multi-day tea journey, Hangzhou has a tea plantation tour to match.

Experiencing Longjing Tea Culture

Hangzhou is particularly famous for its Longjing (Dragon Well) green tea, one of China's most renowned teas. During these tours, visitors often get the chance to learn about the cultivation, harvesting, and processing of Longjing tea. This typically includes walking through lush tea terraces, observing tea pickers at work during harvest season, and witnessing traditional tea processing methods. Tasting freshly brewed Longjing tea is a highlight, allowing visitors to appreciate its distinctive aroma, delicate flavor, and emerald-green liquor. Many tours also incorporate elements of local culture, such as visiting traditional tea houses or learning about the history and significance of tea in Chinese society. These experiences collectively offer a holistic understanding of Hangzhou's vibrant tea heritage. Once you know the region, the next step is picking the right label — our Best Chinese Loose-Leaf Tea Brands From Hangzhou [2026 Translation Guide] maps the brands locals actually trust.

Frequently Asked Questions

Which Chinese tea market is best for Pu-erh tea?

The best Chinese tea market for Pu-erh tea is undoubtedly Yunnan province, specifically its three major regions: Xishuangbanna, Pu'er (formerly Simao), and Lincang. These three areas account for 90% to 95% of all Pu-erh tea raw materials Yunnan Pu-erh Tea Regions. Each region offers distinct characteristics; for example, Xishuangbanna's Menghai tea is known for its strong aroma and "tea energy," while its Yiwa region offers mellow, sweet teas with low bitterness. Lincang is the largest producer, often called the "Tea Warehouse of the World," providing a wide variety of teas with good aroma and mild bitterness.

When is the best time to visit Wuyi Mountain for tea picking?

The best time to visit Wuyi Mountain for tea picking and tea garden activities is March. During this month, the weather is often ideal, with cloudy and rainy days enhancing the misty atmosphere of the tea gardens, which is particularly scenic Wuyi Mountain Tea Plantation Tours. Furthermore, from February to March, some tea gardens, such as Yanzhiwo, feature cherry blossoms in full bloom, offering beautiful photo opportunities, especially in the soft evening light. Visitors can also participate in hands-on experiences like learning the "three leaves and one bud" picking method with local farmers.

Are there private tour options for Hangzhou tea plantations?

Yes, Hangzhou offers numerous private tour options for tea plantations. These tours range from 3.5 hours to 2 days in duration and often include convenient pickup services Hangzhou Tea Plantation Tour Options. Private tours allow for a more personalized experience, where visitors can customize their itinerary, pace, and focus, whether it's on specific tea varieties, processing methods, or simply enjoying the scenic beauty of the tea terraces. This flexibility makes private tours an excellent choice for individuals, families, or small groups seeking an exclusive and tailored tea experience.

What defines the taste of tea from the Lincang region?

Teas from the Lincang region, Yunnan's largest tea-producing area, are generally characterized by a good aroma, a slightly heavier astringency, and mild bitterness. While the specific aroma and taste can vary significantly between different localities within Lincang, such as Mengku or Fengqing, these general traits hold true. Fengqing, in particular, is also famous for its Dianhong black tea. Recent innovations, like "Yunnan Rock Tea," have further highlighted Lincang's distinct "rock rhyme" and floral notes, showcasing its diverse and high-quality offerings.

Where can I find ancient tea gardens in Yunnan?

Ancient tea gardens can be found in several regions across Yunnan, particularly in the Xishuangbanna and Pu'er (formerly Simao) tea regions. The Yiwa tea region within Mengla County, Xishuangbanna, is especially noted for its historical cultivation and contains ancient tea gardens that are hundreds of years old Yunnan Tea Regions. In the Pu'er (Simao) tea region, the ancient tea gardens of Jingmai Mountain are particularly famous. These ancient gardens are crucial for preserving original tea species and traditional cultivation methods, offering unique and highly prized tea characteristics.